News from Glynwood
Broccoli is a cool weather crop...so how can you keep it from bolting as the soil heats up from these repeated long, hot summer days?
Community partnerships and 4x4 plots of land: Finding new ways to nourish our neighbors.
Turns out following the thought process of your veggies helps both the farmed and the farmer...
This home grower's radishes looked so promising with healthy bunches of leafy greens growing above the soil. But alas, almost no roots at all! Lynda shares some insights.
With summer's arrival we are all eagerly awaiting the tomato bounty that is just around the corner. If you're growing tomatoes at home, check out Senior Farm Director Lynda Prim's tending tips along with a quick nitrogen lesson, as well!
The Glynwood Center for Regional Food and Farming is proud to announce the launch of the “CSA is a SNAP” program, an initiative of the Hudson Valley CSA Coalition that Glynwood facilitates.
“The farms that make up the Hudson Valley CSA Coalition are passionate about feeding everyone in their community, and we are thrilled to launch a program that will make healthy, nutritious vegetables more available to people facing food insecurity,” said Megan Larmer, Director of the Regional Food Program at Glynwood and facilitator of the Hudson Valley CSA Coalition.
“CSA is a SNAP” is designed to make Community Supported Agriculture (CSA) more accessible to people purchasing food through the Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps). Click the link to lead the full press release.
Glynwood’s Hudson Valley Farm Business Incubator was established to provide customized technical assistance to new and growth stage farm entrepreneurs. Whether farms need assistance in business planning and financial management, social or ecological sustainability, or legal advising and marketing, Glynwood’s Farmer Training staff works with each participating business with a tailored approach reflecting individual farms’ needs and goals. This month, we’re excited to introduce you to three more Incubator farms: Gilded Farms, Maple View Farm, and Fat Apple Farm.
An update from the Senior Director of Glynwood's Farm, Lynda Prim. Changes abound this year for farms and farmers alike, but resilience is key to stability and future abundance.
"How do I know my carrots are ready to harvest when they grow underground?" And other questions from a new grower...
Glynwood stands in solidarity with our black communities in the fight for a just and equitable future. We have work to do and are committed to undertaking that work: to learning, to evolving, to growing. We welcome your ideas, thoughts, criticisms.
Creating the May Farm to Dinner Box was a learning experience, culinary and otherwise.
Achieving success with your home fruit trees is a complex subject, and can take time and patience over multiple seasons, as Lynda explains here to this home peach-grower.
Tips for growing Cucurbit vine crops such as cucumbers, squash, melons, and watermelons in our temperate climate.
Covid-19 is shining a spotlight on the challenge of getting local, fresh food to those in need - but may also be catalyzing the solutions. Glynwood's President Kathleen Finlay announces our newest project -- Local Food for Every Table -- which asks the question: "What would it take, on a regional scale, to get local, fresh, healthy food from small-to-mid-sized farms to those who need it most?"
When information about food--whether recipes, farmers market signage, or CSA newsletters--is only available in one language, the inherent accessibility of food declines.
Quarantine has afforded us a rare opportunity. As our social lives have geared down, our bandwidth for catching up with old friends has increased. So it was a good time to organize an apprentice alumni reunion over Zoom.
This month, we’re featuring profiles on three of our first-year Incubator participants for 2020: Three Sisters Farm, Premier Pastures, and Featherbed Lane Farm.
Join Glynwood's Herd Manager Nicole Scott in the field as she introduces us to the new breed of cattle Glynwood has brought on board to better suit the terrain of the Hudson Valley.
Join Jarret Nelson and Glynwood's veggie crew "in the field" aka our high tunnel, to see what happens with our winter Kale during the spring season.
Private Events at Glynwood have been a source of community, connection and joy throughout the years. Yet, here we are in 2020, in the midst of a global pandemic, and we are unable to host gatherings celebrating your most special occasions. Even so, Glynwood's social events team is using this time to better integrate our organizational values and mission throughout every aspect of our private and corporate events offerings.
Before the COVID19 pandemic struck, farming systems all over the world were already facing complex problems for food production related to natural resource depletion, climate change, and increasing demand for healthy food. As farmers, we were already preparing to meet the need to continuously adapt our farming systems to changing conditions in the climate and our markets in order to be resilient and deal with the future of producing food on our planet.
Meet Glynwood's 2020 cohort of farm apprentices: Ashanti, Christina, Ellie and Joanna.
Spring usually marks the time of year when on-farm events and workshops bring the community back in touch with our amazing team here at Glynwood. Since things are so different this year, we wanted to share a few glimpses into the personal and professional lives of our staff since we enacted our COVID-19 business operations back in mid-March. We all miss seeing you, but we’re hard at work keeping the farm growing, the property humming, and building our regional food system back stronger and more resilient than it was before.
Last week, Glynwood’s team and I were deep in response-mode to the evolving Covid-19 pandemic. We closed our office doors, created new operational plans, cancelled and/or postponed many events and juggled how our personal and professional lives will be affected in the immediate future. What is emerging is pretty beautiful - a level of cooperation and ingenuity pointing to the fact that this crisis will be fought (and won!) by local and regional leaders coming together and solving myriad challenges with innovation in a range of sectors.
To farmers and food purveyors alike, it has become immediately clear that resilience, adaptation, community investment, and effective marketing are key to the viability of their businesses, as well as the health of our population.
All of us at the Glynwood Center for Regional Food and Farming are closely monitoring the ever evolving public health situation with COVID-19 in our region. We have and will continue to follow the guidance of the CDC, WHO and our state and local health officials as to the appropriate steps we can take as an organization to help contain and mitigate the impacts of this pandemic in our communities.
Cider is a community beverage; the place where it is sold, consumed and enjoyed are as integral to the story of the cider as the orchards and the trees that bore the fruit. Bridging between city streets, main streets, and orchard rows can be a challenge. While cider’s shelf space might be getting crowded by trendy alcoholic seltzer, its story retains a powerful gravity that continues to draw drinkers and makers alike into a complex web of historied narrative.
This National CSA Day, we’re thrilled to announce a new partnership with the sustainable beauty brand, Davines, that is lifting up not only our own CSA or CSAs in the Hudson Valley, but is also celebrating and driving awareness of CSA around the country.
Glynwood's Program Coordinator, Kate Anstreicher, reflects on stand out sessions and key takeaways from this year's NOFA-NY Winter Conference: Extending the Table.
When we launched the Hudson Valley Farm Business Incubator back in 2015, we set out to reduce the barriers to success for start-up farm businesses. Now serving 11 farm business throughout the region, this month we announce the addition of four new businesses to our incubator cohort.
A new conference hits New York state this March, with cider from the Northeast headlining the event. The inaugural Northeastern Cider Conference (NCC) will be held in Albany, New York, Tuesday, March 24 through Thursday, March 26, as an opportunity for cidermakers to network, share knowledge and learn from each other. Hosted by the New York Cider Association (NYCA) in partnership with the Glynwood Center for Regional Farming and Angry Orchard Hard Cider, the NCC was created with the intention of meeting the unique regional needs of the Northeastern cider community.
Cider makers learn to expand their sensory horizons with Glynwood and the Cider Institute of North America (CINA).
Lessons in regional, lovely, simple cuisine for our own regional food system, from bella Italia.
We ask our Farm Apprentices to share some anecdotes from the 2019 season, ranging from the quirky to the wholesome.
On November 12th, Glynwood held its first Regional Cooking for Health workshop. This day of experiential learning aimed to educate, engage, and inspire health care professionals to work within their sphere of influence to promote health outcomes for individuals by finding ways to increase the consumption of nutrient rich foods produced with regenerative practices. We wish you all could have been there! But since you couldn’t, enjoy these snapshots of our favorite moments.
New and beginning farmers gather at Glynwood for a recap of their season as part of our Farm Business Incubator program.
Senior Farm Director Lynda Prim provides some insight into the turkey breed we have on the farm this season. Click to learn more about the background of these turkeys and reserve one of the last remaining birds for your Thanksgiving feast.
As we approach the end of the 2019 growing season, Glynwood and Mid-Hudson CRAFT host a gathering aimed to provide new and beginning farmers with some direction as they move into the next phase of their farming careers.
Rachel Freier of Cider Week New York gives us an idea of the events that are on the horizon for Cider Week NYC from Nov. 8-17. The annual event was launched by Glynwood in 2010 in an effort to foster a strong cider market in New York's Hudson Valley.
Cider Institute of North America's Executive Director Brighid O'Keane shares some words on the upcoming sensory analysis training for cider producers being held at Glynwood in December.
Glynwood President Kathleen Finlay takes a trip to Kentucky to visit environmental activist Wendell Berry and discuss the work of The Berry Center, and then continues on to Tennessee where she speaks as a panelist at former Vice President Al Gore's two-day conference "The Climate Underground."
Glynwood gathers food professionals from chefs and bartenders to cider makers and apple growers for a tour of the various orchards and cider operations in the Hudson Valley.
Senior Farm Director Lynda Prim recounts our Livestock Team's recent trip to the neighboring Q Farms to select new cattle for Glynwood's livestock operation.
Glynwood's Vegetable Production Manager, Jarret, shares some knowledge on winter crop storage as well as offers some tips on how you can keep your veggies as fresh as possible.
Snapshots of the fresh, organic vegetables made available through Glynwood's CSA pickup every week.
Glynwood President Kathleen Finlay and Senior Director of Glynwood's Farm Lynda Prim travel to Colorado and New Mexico for the Slow Food Nations conference as well as a chance to connect with farmers in the Southwest.
Glynwood hosts Food & Farm Day, an annual open house in which 400 community members visit our property for a day of learning and farm fun.
The Glynwood Center for Regional Food and Farming hosts first "mother site" visit to test amaranth seed varieties as part of our Kitchen Cultivars Project.
The Glynwood Center for Regional Food and Farming hosts Pasture and Soil Health Field Day.
James Beard Foundation continues its tradition of coming to Glynwood to teach a diverse cohort of chefs about creating an equitable food system.