The Glynwood Center for Regional Food and Farming is a 501 (c)(3) nonprofit promoting regenerative agriculture in service of our natural environment, local economies and human health.
Based on a 225 acre working farm in Cold Spring, NY, we advance local food production here in our region as well as educate a national audience about efforts to regionalize food and agriculture. We are inspired by, and contribute to, aligned work far beyond the borders of the Hudson Valley.
We welcome requests for interviews, editorials and photo shoots, but please note we cannot accommodate all. Requests should be directed to Liz Corio, our Vice President of Development and Administration, at email@example.com or (845)-265-3338. When making media requests we ask that you are as specific as possible, including the outlet for the piece, your timeline, and nature of the request (i.e. a 30-minute phone interview; in-person interview and photo shoot, etc.). We appreciate a 2-week minimum lead time on all requests so that we can best accommodate you.
Glynwood in the News
Boston Globe Op-Ed: Coronavirus pandemic should shift our focus to a more locally sourced food supply
Op-Ed by Glynwood's President Kathleen Finlay appeared in the Boston Globe online and in print on March 29, 2020. Coronavirus pandemic should shift our focus to a more locally sourced food supply. A positive side effect of the pandemic: Demand for local food is through the roof.
Civil Eats: Pastured Meat Producers are Facing Catastrophic Losses. These Efforts Could Help Them Weather the Pandemic
Article by Lynne Curry appeared on Civil Eats on March 31, 2020; Glynwood's President Kathleen Finlay interviewed/quoted regarding community-based initiatives that have sprung up to help independent livestock producers shift to new markets.
Point of Origin PodcastListen to Glynwood's Regional Food Program Director Megan Larmer speak about New York cider on Point of Origin, a podcast about the world of food.