The Glynwood Center for Regional Food and Farming is a 501 (c)(3) nonprofit promoting regenerative agriculture in service of our natural environment, local economies and human health.
Based on a 225 acre working farm in Cold Spring, NY, we advance local food production here in our region as well as educate a national audience about efforts to regionalize food and agriculture. We are inspired by, and contribute to, aligned work far beyond the borders of the Hudson Valley.
We welcome requests for interviews, editorials and photo shoots, but please note we cannot accommodate all. Requests should be directed to Liz Corio, our Vice President of Development and Administration, at firstname.lastname@example.org or (845)-265-3338. When making media requests we ask that you are as specific as possible, including the outlet for the piece, your timeline, and nature of the request (i.e. a 30-minute phone interview; in-person interview and photo shoot, etc.). We appreciate a 2-week minimum lead time on all requests so that we can best accommodate you.