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Press & Media

The Glynwood Center for Regional Food and Farming is a 501 (c)(3) nonprofit promoting regenerative agriculture in service of our natural environment, local economies and human health.

Based on a 225 acre working farm in Cold Spring, NY, we advance local food production here in our region as well as educate a national audience about efforts to regionalize food and agriculture. We are inspired by, and contribute to, aligned work far beyond the borders of the Hudson Valley. 

Media Inquiries

We welcome requests for interviews, editorials and photo shoots, but please note we cannot accommodate all. Requests should be directed to When making media requests we ask that you are as specific as possible, including the outlet for the piece, your timeline, and nature of the request (i.e. a 30-minute phone interview; in-person interview and photo shoot, etc.). We appreciate a 2-week minimum lead time on all requests so that we can best accommodate you.

Glynwood in the News

  • 'Accessing underserved customers: Fundraising, partnering and sliding scales to reach them' Article by Janna Siller, Growing for Market. Click to read more.

  • Posted February 23, 2024. Article by Patrick Grego, The New Pine Plains Herald. Click to read more.

  • Posted August 15, 2023. This CSA Innovation Network Coffee Chat shares various approaches to how CSA farms and support organizations can work together to implement nutrition incentive programs. Michelle Hughes, Glynwood's Associate Director of Regional Food Programs talks about CSA is a SNAP

  • Posted January 12, 2024. Article by Liz Suzman Karp, FoodPrint. Click to read more.

  • Posted April 25, 2023: Laura Lengnick (Director of Agriculture) discusses resilience in the context of agriculture in a changing climate

  • The National Audubon Society will honor Glynwood Center for Regional Food and Farming (Glynwood) President, Kathleen Finlay, with the Rachel Carson Award at the organization’s 20th Women in Conservation Luncheon at Bryant Park Grill in New York City on Thursday, May 4, 2023. Inspired by Carson, whose ground-breaking 1962 book “Silent Spring” helped launch the modern environmental movement, the award recognizes visionary women who demonstrate great leadership and commitment to conservation, both locally and globally.

  • Posted 5/4/2021: Megan Larmer (Senior Director of Regional Food) and Michelle Hughes (Associate Director of Regional Food) discuss Glynwood's program CSA is a SNAP with Corinna Bench, host of My Digital Farm Podcast.

  • Posted March 20, 2021. Article by Samantha Garbarini for The Valley Table. Glynwood's Megan Larmer sits down with The Valley Table to talk about the Food Sovereignty Fund's impact and future plans.

  • Posted March 18, 2021. Article by Nicole Davis, Times Union. Click to read more. "The farm-to-table trend among restaurants that source locally grown food in the Hudson Valley is well established by now. But the movement to distribute farm-grown food directly to food pantries and those in need is gaining ground, sparked by record food insecurity during the pandemic."

  • Posted March 16, 2021. Article by Robin Catalano, Times Union. Click to read more. Pandemic forces many farmers into e-commerce, but not every farm is ready to turn their produce into a click-to-buy product.

  • Posted March 15, 2021. Click to read more. Article by Michael Turton, HIghlands Current. "COVID-19 has been a boon to some Hudson Valley farmers. Last year, as winter slipped into spring and the pandemic raged on, consumers wary of crowded grocery stores turned to local farms and socially-distanced, outdoor farmers’ markets to shop for food. But for those people who lost jobs due to the virus, or who struggled to afford groceries even before the shutdown, COVID-19 made a stressful situation worse."

  • Posted March 15, 2021. Article by M. Tara Crowl, Times Union. Click to read more. Hudson Valley farms adapt to newfound popularity and safety guidelines.

  • (VIDEO) Kathleen Finlay and Anica Butler discuss how we might begin to shift toward a more locally-sourced food supply post coronavirus pandemic.

  • It's about your personal plate vs. big picture agriculture. This panel explores the connection between sustainability, regional farming and how planet-friendly food choices like plant-based eating, prioritizing local and seasonal, cooking at home and community farming is better for people and the planet. Featured Speakers: Kathleen Finlay, Mark Bittman, Tracy Pollan / Moderator: Stefani Sassos

  • The pandemic has impacted many people resulting in overwhelming need from food banks and community services. From Hudson Valley Pattern for Progress's podcast, "Patterns & Paradigms," this episode features Diane Serratore, Executive Director at People to People in Rockland County, New York, and Megan Larmer, Director of the Regional Food Program at Glynwood in Cold Spring, New York

  • Farming is hard, but for folks who have a burning desire to farm, Nicole Scott, our livestock manager says, “Go for it!” In this episode, Sustainable Dish co-host, Lauren Stine, chats with Nicole about her journey from the National Zoo in Washington, D.C., to her education at Cornell University to her many farming experiences that led her to become Glynwood’s livestock manager.

  • Op-Ed by Glynwood's President Kathleen Finlay appeared in the Boston Globe online and in print on March 29, 2020. Coronavirus pandemic should shift our focus to a more locally sourced food supply. A positive side effect of the pandemic: Demand for local food is through the roof.

  • Glynwood's president Kathleen Finlay is quoted in this article by Stephanie Haynes, correspondent for Teh Christian Science Monitor. Article explores the notion that - "despite shortages - many food watchers have been impressed with just how well the U.S. food supply has held up in crisis. Still, the pandemic has exposed shortcomings in a complex and often convoluted food system."

  • Article by Lynne Curry appeared on Civil Eats on March 31, 2020; Glynwood's President Kathleen Finlay interviewed/quoted regarding community-based initiatives that have sprung up to help independent livestock producers shift to new markets.

  • Glynwood's President, Kathleen Finlay, spoke live on Food Tank's "Food Talk with Dani Nierenberg" on Friday, April 10, 2020. They discussed regional farming, community resilience, and the challenges COVID-19 poses to everyone in the supply chain, from farmers to restaurant workers.

  • Listen to Glynwood's Regional Food Program Director Megan Larmer speak about New York cider on Point of Origin, a podcast about the world of food.