By creating new markets and opportunities for regional food, we are ensuring that Hudson Valley farms succeed.
We’re innovating multi-faceted projects around food with growers and farmers, producers and chefs in order to shape a culinary identity for our region that will ensure the longevity of ecological, humane and economically viable farming. Click on a program to learn more.
Broadening opportunities for apple growers by supporting production of orchard-based hard cider.
Working collectively to expand membership and investment in Community Support Agriculture in this region.
Focusing on a fundamental resource for Hudson Valley farming: seeds, and facilitating collaboration among farmers and culinary professionals.
Sustainable solutions to the nuanced challenges faced by the Hudson Valley’s livestock farmers, and new collaborations to respond.