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News & Notes

The past two growing seasons were unlike any other. Challenges including changing consumer patterns, supply chain disruptions, climate volatility, and worker shortages forced farmers to pivot on a moment's notice and repeatedly adapt to new norms. This constant state of flux is exhausting both mentally and physically, and can make it difficult for farmers to plan for future seasons.

The Glynwood Center for Regional Food and Farming, in collaboration with Cornell University College of Agriculture and Life Sciences, has received a USDA Regional Food System Partnership (RFSP) grant to evaluate challenges and opportunities for livestock production in the Hudson Valley and adjacent regions. This project builds upon the collective experience of Glynwood and the Cornell University College of Agriculture and Life Sciences in serving the livestock industry, and relies on a partnership with the Cornell Cooperative Extension Livestock Program Work Team and the Hudson Valley Livestock Producers Group, formed by Glynwood in 2020. 

As the saying goes, “you are what you eat.” If you eat animal products, you eat the forage eaten by the animal, the soil, and the sun.  This underscores the importance of the hay quality that we feed to our livestock. Forage (food for ruminants) is on my and most livestock farmers’ minds at all times. Last month’s piece about hay storage and handling gives a short history of hay production. This post dives into the nuances of hay and its nutritional value to ruminants. 

Glynwood’s Hudson Valley Farm Business Incubator provides customized technical assistance to new and growth stage farm entrepreneurs. Our Farmer Training staff works with each Incubator participant through a tailored approach reflecting individual farms’ needs and goals, and organizes formal training in critical skill areas such as business planning and financial management, social and ecological sustainability, legal advising and marketing.

This month, we’re excited to introduce our newest cohort of Incubator farms: Sweet Freedom Farm and Angel Family Farm. These farms attended Glynwood’s 2022 Winter Intensive series, and will benefit from comprehensive technical assistance throughout the next two growing seasons.

I began as Glynwood’s new Director of Development last month, and am grateful for the community, teamwork, and vitality that is unique here. It’s invigorating and inspiring. Meeting with the Glynwood team, talking to donors and stakeholders, and walking the property, I’m absorbing as much as I can about the work we do, how we get it done, and what our goals are for the future.