News & Notes

Our four apprentices share some highlights from their experience at the Northeast Organic Farming Association's Summer Conference in Amherst, Massachusetts.

Food system leaders share stories of resilience in the face of harrowing weather events at Slow Food USA's gathering in Colorado last month.

For this month’s Vegetarian Farm Dinner, Chef Mark Gandara is partnering with Hot Bread Kitchen -- a nonprofit organization that creates economic opportunity through careers in food -- to provide delicious, regionally-inspired breads for the event.

Megan Larmer, Glynwood's Director of Regional Food, brushes off her waitress skills, and pitches in for one night of dinner service at the Allied Media Conference's Dream Cafe: the culmination of a vision created by Ora Wise to ensure the conference's food offerings were as meaningful, nourishing and inclusive as the rest of the programming.

At most grocery stores, you will find produce that has no blemishes, but have you ever wondered what happens to all of the produce that isn’t picture perfect?