Our Apprentice program fosters the next generation of agricultural entrepreneurs in the Hudson Valley while our incubator program gives emerging farm businesses the tools they need to thrive, all while maintaining our standards of organic vegetable production and animal welfare.

Our Regional Food program creates and implements collaborative opportunities for food and farming professionals that enhance the region's agricultural viability and identity.

Curated dinners, tours, workshops, and more encourage a deeper appreciation for sustainable agriculture and local food systems.