Our Apprentice Program, Farm Business Incubator program, and involvement with farmland access networks and the Hudson Valley Farmer Training Collaborative equip the next generation of regional farmers with the knowledge, skills, and inspiration to create a resilient and economically viable food system in the Hudson Valley.

Curated dinners, tours, workshops, seminars and retreats help enact a healthy and equitable regional food system by motivating a diverse audience to make changes within their spheres of influence.

Whether the Hudson Valley CSA Coalition, Kitchen Cultivars, or our Cider Project, these projects build networks and partnerships essential for advancing Hudson Valley food production and cultivating a unique regional food culture.