Supporting Food Professionals
These projects seek to support farmers, chefs, and other professionals who have influence on the food system as they build their knowledge, skills and professional agency to transform their food system, wherever that may be.
Focused on Glynwood’s core values, these workshops are tailored to specific professional audiences in order to provide the skills, knowledge, and networks needed to advance a regenerative and equitable food system.
The Hudson Valley is at the vanguard of regional food system development. By curating educational tours of our own region, as well as trips to other iconic food regions around the world, Glynwood strives to strengthen place-based solutions and forge connections between food and farming professionals.
It takes many hands, many minds, and many hearts to build a food system that is equitable, ecologically sound, and exceptional. We support the work of our allies by offering them space to think, dream and plan.