Resilient Agriculture

ERIC GABRYNOWICS: TOO GOOD TO WASTE

POSTED ON SEPTEMBER 9, 2016 BY GLYNWOOD

85% of all food waste in the United States happens at home or in food businesses, including restaurants.* Glynwood recently hosted a one-day workshop for regional chefs on the growing interest in solving this problem. A collaborator in our Regional Food program and our co-host for the event, Eric Gabrynowicz of Restaurant North issues a call to action to other chefs and home cooks to purchase smarter and with a long-term vision for eliminating food loss.

*STATISTIC FROM REFED.