Join us for an unforgettable evening at Glynwood for a farm-to-table dinner with special guest Fabrizia Lanza.
Fabrizia Lanza is a storyteller, educator, and cultural curator who invites people to rethink their relationship with food, starting from the ground up. As director of the Anna Tasca Lanza Cooking School in rural Sicily, she creates immersive spaces where flavor becomes a lens for exploring culture, agriculture, memory, and change.
Born in Palermo in 1961, Fabrizia was raised among wheat fields, olive groves, and vineyards on her family’s centuries-old estate. Though she initially pursued art history and museum curation, she returned home in 2006 to join her mother, Anna Tasca Lanza, in running the school. After taking the helm in 2010, she expanded its mission into one of experiential food education and cultural regeneration.
She is the author of Coming Home to Sicily and The Food of Sicily, and the producer of two documentaries, Amuri and Amaro. Through her writing, teaching, and research, she preserves traditional knowledge while cultivating space for new food stories to emerge.
Want to turn this enchanted evening into a farm escape? Make your experience complete by claiming one of our cozy on-site rooms for an overnight stay. (But hurry, these rooms tend to disappear quickly!)
Dinners are BYO and begin at 5:30pm. Farm dinner ticket purchases are non-refundable and cannot be transferred to another date in the series.
Farm dinner tickets cover the cost of the dinner and are not tax-deductible donations to Glynwood. Please consider a donation with your ticket purchase to support our work building a just and equitable regional food system.