Sara began working at Glynwood in 2009; she now serves as Vice President of Programs. In this current role, Sara shapes the strategy and content of Glynwood’s mission-related initiatives. She created Glynwood’s Regional Food Program, and is leading Glynwood’s efforts to distinguish the Hudson Valley as an agricultural and culinary region––where a vibrant food culture supports the viability of farming.
Previously, she was a media producer for educational exhibitions and documentary-style television programs for clients including the United Nations, PBS and interpretive museums. Sara holds a degree in culture and media from Brown University, she is a Senior Fellow in the Environmental Leadership Program, and she is currently serving on the board of the New York Cider Association