Community Supported Agriculture

COMMUNITY SUPPORTED AGRICULTURE – CSA

Most of our USDA Certified Organic produce is sold through our 120-share CSA program*. For our vegetable CSA, members subscribe to a 24-week distribution period during which they enjoy 50 different vegetable crops. Each share is intended to fulfill the average weekly vegetable needs of a family of four, or two vegetarian adults. All share items are grown on-site at Glynwood by our dedicated crew of farmers and apprentices. Below is a sample of what you may receive based on a past summer harvest.

JUNE
Week 3: Broccoli, Kohlrabi, Lettuce, Bok Choy, Parsley, Radishes, Scallions, Spinach, Swiss Chard, Turnips

JULY
Week 7: Basil, Green Beans, Beets, Cabbage, Cucumbers, Fennel, Lettuce, Parsley, Scallions, Summer Squash, Swiss Chard

AUGUST
Week 11: Carrots, Celery, Lettuce, Onions, Parsley, Peppers, Summer Squash, Swiss Chard, Tomatoes

SEPTEMBER
Week 16: Beets, Cilantro, Onions, Peppers, Potatoes, Radishes, Spinach, Winter Squash, Swiss Chard, Tomatoes

OCTOBER
Week 20: Arugula, Cabbage, Carrots, Celeriac, Lettuce, Onions, Potatoes, Spinach, Winter Squash, Swiss Chard

NOVEMBER
Week 24: Arugula, Beets, Brussels Sprouts, Carrots, Cilantro, Garlic, Parsley, Potatoes, Salad Mix, Winter Squash

*Community Supported Agriculture (CSA) is a partnership between farmers and their communities. When members purchase a CSA share ahead of the growing season, they pledge their support upfront and provide the funds that are needed to plan, seed and maintain our crops throughout the season. While members share the risks of independent agriculture, they reap even greater rewards in the form of a bountiful harvest throughout the season. CSA members pick up a diverse assortment of fresh, nutritious vegetables each week or every other week, and in doing so they have the opportunity to connect with local food production and experience the changing seasons on our farm.