This immersive cooking workshop is for healthcare professionals and laypeople interested in food as medicine. With a focus on the connection between farming, regional food, and human health, participants will engage in hands on learning. The day will include:
-An overview of efforts connecting food, medicine and agriculture
-A farmer's eye view into Glynwood's farm operation
-Hands on cooking education with Chef Dr. Robert Graham and Chef Rich LaMarita
-A communally prepared and shared meal
Space is very limited - reserve your spot now!