Farming at Glynwood
Program Director Ken Kleinpeter
Glynwood’s Farm practices regenerative methodologies, documents business strategies and provides a training ground for farm apprentices, while providing fresh, locally grown food to our community.
Program Director Dave Llewellyn
Our Farmer Training program fosters the next generation of agricultural entrepreneurs who are creating viable farm businesses and bringing more land into production in the Hudson Valley.
Promoting Regional Food
Program Director Sara Grady
Our Hudson Valley Food program creates and implements collaborative opportunities for food and farming professionals that enhance the region’s agricultural viability and identity.
Program Director Kathleen Frith
Few resources exist to educate local communities about regenerative farming and the importance of a prosperous food-based system in the Hudson Valley. As such, we provide immersive opportunities for the public to learn more about regional food production.