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Regional Cooking for Health

Wednesday, October 14, 2020
9:00 am1:30 pm
Regional Cooking for Health

Join farmers, food experts, and physicians for an educational online event to learn about the role of regional food in improving health. Workshop includes presentations about regenerative farming and food access, Q+A with Dr Sezelle Gereau and food writer Mark Bittman, and an online seasonal cooking class with chef and physician Dr Robert Graham.

Reserve your spot today! General Admission is $50. If this ticket price presents a burden to you for any reason, scholarships are available. Contact Kate Anstreicher ( for info on scholarships.

Workshop Session Descriptions can be found under "Related Links."