Glynwood's 2020 Farm Dinner series kicks off with the return of one of our all-time favorite chefs: Chef Jay Lippin. Lippin, currently chef-in-residence at the East End Food Institute, is a long-time collaborator of Glynwood's on everything from our Kitchen Cultivars program to our Farm Dinner Series, and even the Cider Project. February's dinner will bring Chef Jay's unique craft home to the Hudson Valley for a special guest appearance. Don't let the winter doldrums get you down: come break bread with your fellow community members at this first Farm Dinner of the 2020 season. As we did last year, all our public programs are pay-what-you-can pricing. UNLESS OTHERWISE NOTED: GLYNWOOD FARM DINNERS ARE BYOB EVENTS.