March's Farm Dinner is all about our eager anticipation of the coming growing season. For this vegetarian-focused dinner, highlighting the special role the community plays in supporting agriculture (get it? C-S-A!), we are excited to welcome Chef Mark Margiotta, Director of Food and Beverage from the super-secret-invite-only-venue The Dutchess. No special invite here, though -- all are welcome 'round the table for this ode to the first crops of spring. All our public programs are pay-what-you-can pricing. UNLESS OTHERWISE NOTED: GLYNWOOD FARM DINNERS ARE BYOB EVENTS.