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Regional Cooking for Health

Wednesday, November 13, 2019
9:00 am3:00 pm
Glynwood, Cold Spring, NY
Regional Cooking for Health

This immersive cooking workshop is for healthcare professionals and laypeople interested in food and health. With a focus on the connection between farming, regional food, and human health, participants will engage in hands-on learning. The day will include:

-An overview of efforts connecting regional food, health and regenerative agriculture
-A farmer-led experience on Glynwood's farm
-Hands-on cooking education with Chef Dr. Robert Graham and Chef Rich LaMarita
-A communally prepared and shared meal

Space is very limited - reserve your spot now!