Please join us for our November Farm Dinner featuring goat raised here at Glynwood as well as local cider! The meal will be prepared by Chef Yewande Komolafe, a Brooklyn-based chef and recipe developer who's styled food for The New York Times and James Beard Foundation, among other organizations. Her upbringing in Lagos, Nigeria informs her sensibility surrounding food and community, which she uses to run a dinner series out of her very own kitchen titled "My Immigrant Food Is..." Come enjoy her Nigerian recipes produced using locally sourced ingredients and paired with delicious cider, which is included.