Calendar of Events

October Farm Dinner

Saturday, October 6, 2018
6:30 pm9:00 pm
October Farm Dinner

Join us for our October Farm Dinner, an exciting collaborative meal prepared by chefs Mark Bittman, Shawn Hubbell, and Ethan Frisch, each bringing their unique, impressive skill sets to the table. As an esteemed food journalist, Mark is the author of 20 books including the How to Cook Everything series. Shawn, a graduate of the Culinary Institute of America, runs his own catering company Amuzae, where he pushes culinary boundaries with an emphasis on eating locally. Ethan worked as a cook and pastry chef in New York and London before starting his spice company, Burlap and Barrel, where he strives to create transparency and traceability in the spice industry.