Glynwood is an agricultural nonprofit organization based in Cold Spring, New York. We work toward our mission of ensuring that the Hudson Valley is a region defined by food through core programming we develop and implement to further enhance the viability of sustainable farming.
The goal of our Hudson Valley Food program is to further distinguish the region for its food by building networks around area producers and culinary professionals who share a common interest or need in local food production.
Our Farmer Training programs foster the next generation of agricultural entrepreneurs who are creating viable farm businesses and bringing more of our land into production.
Our 225-acre Farm is a working model for regenerative practices that serves as a training ground for apprentices while providing fresh, locally-produced food to our community.
We offer a variety of Public Programs that are designed to engage a larger audience in discussions about Hudson Valley food and its production.
Our 2014 Annual Report reviews our most recent projects and accomplishments.