Moderator:  Judy LaBelle, President, Glynwood
Panelists:  2009 Glynwood Harvest Award Winners
Monday, October 26, 2009 at 6pm
French Culinary Institute, 462 Broadway at Grand Street, NYC

Local?  Organic? Food Miles Traveled? Glynwood invites you to join us for a conversation about The New Future of Food.  The 2009 Glynwood Harvest Award winners will discuss the challenges they faced and the innovative programs and solutions that they have created and implemented in their own communities.

A cocktail reception follows.  Enjoy hors d’oeuvres featuring locally grown food prepared by Chef Sean Rembold, Marlow & Sons; Chef Shanna Pacifico, Back Forty, and Chef Josh Eden, Shorty’s 32, each of whom support local and sustainable agriculture at their restaurants.

This event is free and open to the public on a first come basis.