“Climate Change, Agriculture, & Community Planning: A forum for local officials, farmers, and community leaders in the Hudson Valley”, December 1, 2007 at Glynwood Center. Audio highlights from presentations by Cynthia Rosenzweig, Ph.D., NASA/Goddard; Joel Russell, Esq., and a panel of Hudson Valley farmers.
“The Impact of Climate Change on Agriculture and Food”, September 24, 2007. Audio excerpts from presentations Cynthia Rosenzweig, Ph.D., NASA/Goddard, Jim Hayes, Sap Bush Farm, and Jackson Robinson, President & Chief Investment Officer, the Winslow Management Company.
“Eating for a Sustainable Planet”, Chef Michel Nischan, Keynote for Food2: Food for the Future Food for Thought series, 2006.
“Innovative Financial Techniques to Encourage Landowners to Keep Their Land in Production,” featuring excerpts from presentations and discussion with Investment Banker and farmer Joan Snyder, Henry Tepper, Executive Director of The New York State Chapter of The Nature Conservancy, and Philip Gottwals, an agricultural and rural economic development specialist.
“Go Grass! Emerging opportunities for Grass-Based Production in the Hudson Valley.” Features excerpts from presentations and discussion with Jo Robinson, author of Pasture Perfect and founder of eatwild.com, farmers Mike Yezzi of Flying Pig Farm and Jim Hayes of Sap Bush Hollow Farm, Dr. Allen Williams founding partner and VP of The Jacob Alliance and Livestock Management Consultants, and Jessica Applestone, co-owner of Fleisher’s Grass-Fed and Organic Meats.