Geared toward farmers and cooks, these workshops are also open to anyone who would like more advanced skills and knowledge. The workshops focus on practical how-to’s that can be used on the farm—from information on enriching your soil to more energy efficient methods for production that add to your bottom line—or in the kitchen—with classes that teach how to prepare and use fresh foods in season.

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2010 Workshops

Cooking Seasonally
Food and Wine Pairings
Poultry Processing

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