Peter Bienstock, Open Space Institute, Shawangunk Valley Conservancy, NJ

Heather Carlucci-Rodriguez, Executive Pastry Chef, Print Restaurant, NY

Virginia Clarke, Coordinator, Sustainable Ag and Food System Funders, CA

Lill Erickson, Executive Director, Western Sustainability Exchange, MT

Anya Fernald, Director, Live Culture Co, CA

Andy Fisher, Executive Director, Community Food Security Coalition, OR

Brian Halweil, Worldwatch Institute, DC & NY

Michael W. Hamm, Ph.D., C.S. Mott Professor of Sustainable Agriculture, Michigan State University, MI

Emily Jackson, Program Director for the Appalachian Sustainable Agriculture Project and SE Regional Lead for the National Farm to School Network, NC

Tera Johnson, 2004 Harvest Award winner; Director, Glynwood; President, Tera’s Whey, WI

Fred Kirschenmann, Ph.D., Leopold Center for Sustainable Agriculture, Iowa State, IA; President, Stone Barns Center, NY

Judith LaBelle, President, Glynwood, NY

Beth Nelson, NCR-SARE Associate Regional Director, MN

Kathy Ruhf, Principal, Land for Good, VT

Barton Seaver, Chef, Author, and National Geographic Fellow, DC

Lindsey Shute, Director, National Young Farmers Coalition, NY