Posts tagged with ‘rotational grazing

Greetings from the 2011 Growing Season!

There’s been a lot of experimentation going on around the Glynwood farm. The diversity of its operations mean that there is never a dull moment for Ken Kleinpeter, the director of Glynwood’s farm and facilities, or Dave Llewellyn, the manager of Glynwood’s CSA program, which doubled in size this season. In addition to opening up 5 acres of land for vegetable growing, the farmers of Glynwood have incorporated a stunning new barn into their livestock raising practices, and have received funding from two different USDA grants to respectively construct an enormous high tunnel for vegetable production and conduct extensive research on rotational grazing. This is all in addition to growing high quality, nutritious food for 100 households in the local community, and managing the grazing practices of hundreds of pastured goats, sheep, cattle, pigs, chickens, and laying hens, all while keeping the improvement of the fertility of the soil and the health of the surrounding environment as the foremost goal of stewarding these acres. These guys give new definition to the idea of a busy workweek!

Last season Ken wrote a great post about rotational grazing, and I was lucky enough to get a detailed visual explanation of the results of his thorough research.

Foreground: Ken pointing out the Multiflora Rosebushes. Background: One of Glynwood’s mobile chicken houses

The invasive and tenacious Multiflora Rosebush has made itself quite at home on the farmland of Glynwood. Sheep and cattle can’t eat the Multiflora Rose, which prevents much of the land from being cleared and used as pasture. Ken has been engaged in studying the best ways to sustainably and efficiently eradicate its presence so the land may be used for pasture or put into agricultural production. His research has primarily focused on grazing goats intensively on the same land. Ken explained that using typical rotational grazing practices, the goats would consume the leaves of the plant, but the plant would continue to thrive once the goats moved on. Ken has been studying what happens if the goats don’t move on, measuring the effects of intensively grazing the goats on the same plot of land. He found that after two entire seasons, eight goats were able to completely eradicate even the stumps of the bushes. Ken’s theory is that if the goats are put through the same parcel of land a sufficient number of times, the seed bank in the soil will be emptied- since the goats will eat the plants before they have the chance to mature, new seeds will not be added, and the goats will consume the existing seeds as they sprout, eventually emptying the seed bank. Then the land will be able to return to pasture and take part in the complex choreography of the farm.

An experimental section of land- the dead bushes where goats grazed intensively for two seasons


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The Food and Climate Connection

Prior to joining Glynwood’s staff this year, I directed and co-produced a video with WhyHunger titled “The Food and Climate Connection: From Heating the Planet to Healing It.” Featuring interviews with farmers, community leaders, and sustainability advocates, the video highlights how the industrial food system is among the greatest contributors to global warming and how sustainable farming practices can pose a powerful solution to the crisis.

“We cannot address climate change without addressing the food system” says Christina Schiavoni, Director of the Global Movements Program at WhyHunger.

Anna Lappé, author of Diet for a Hot Planet and also one of the Glynwood Institute’s first Innovators, is featured in the film. “Industrial crop and livestock production is wreaking havoc on our planet and our health,” says Anna. “But the good news is sustainable farming methods can help cool the planet, foster food system resiliency, and promote biodiversity and healthy eating—all at the same time.”

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Controlled Rotational Grazing at Glynwood

Pastured chickens at Glynwood Farm. Photo by Frankie Kimm.

As we begin the summer, the pace of activities on the farm is ever quickening.

Winter life on the farm is more contained, more focused around a couple places: the new barn where the cattle, sheep and goats wintered, the chicken houses and the pig houses. When the pastures are covered in snow, we carefully feed out the hay we fretted over making last summer – and then fret whether there will be enough to get us through the winter. Soon we will be fretting over getting in this year’s hay, and spreading the composted manure the animals made from last from last year’s hay, which adds fertility to the fields for next year’s hay. The cycle continues…

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