Posts by Diane Hatz

Raising Awareness: Food Revolution Day & Dinner and Some Ed

Food Revolution Day is the Jamie Oliver Foundation and Jamie Oliver Food Foundation’s first-ever global day of action. It is a chance for people who love food to come together to share information, talents and resources; to pass on their knowledge and highlight the world’s food issues. It’s about connecting the community through events at schools, restaurants, local businesses, dinner parties and farmers’ markets. The Foundations want to inspire change in people’s food habits and to promote the mission for better food and education for everyone.

Dinner and Some Ed is an effort to raise awareness (and to enjoy!) local sustainable food by hosting a meal and showing a TED or TEDx video on food and farming. “Dinner” is a relative term- this can also be done as a brunch, lunch, picnic, or potluck. The key is just to have a computer or a mobile device where you can watch the talks while enjoying delicious, sustainable food.

Dinner and Some Ed came out of a project called Tedibles at TEDActive in Palm Springs, CA, in 2012. It is an effort to bring sustainable food to the extended TED community (meaning anyone who’s ever watched a TED talk).

Food Revolution Day on May 19th is the perfect time to host your first dinner and to join the global movement.

How can you get involved? Simple:

Step 1: Host a Dinner Party on Jamie Oliver’s Food Revolution Day site
Step 2: Name your dinner “Food Revolution Dinner and Some Ed”
Step 3: Plan a meal
Step 4: Invite friends
Step 5: Watch TED/TEDx videos 

Have fun!

Use your imagination when planning your meal – host a potluck, invite your local farmer, or have guests bring recipes along with their dish and include where they sourced their ingredients. Visit Dinner and Some Ed’s What To Do page for ideas and more information.

Our Pick of the Month videos are:
Jamie Oliver: TED prize wish: Teach every child about food
Laurie David: Dinner Makes a Difference
Dan Barber: How I Fell in Love with a Fish
Birke Baehr: What’s Wrong with Our Food System

Watch these or your own combination of videos while enjoying some great tasting food, and be sure to check out our site for more information or to submit a review of your dinner!

 


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5 Reasons Sustainable Food is the Answer

Can organic farming really feed the world’s billions?

Earlier this summer, United Nations expert Olivier De Schutter held a special meeting in Brussels that concluded agroecology (or sustainable farming) outperforms industrial agriculture and could be scaled up to feed the world while also protecting the environment and reducing pollution that’s contributing to climate change.

The widest study ever undertaken on agroecological approaches (Jules Pretty, Essex University, UK) concluded that this type of farming increased crop yields by 79 percent in developing countries.  Successes from this type of farming can be found around Africa as well as in Cuba and Brazil.

In addition, a 2008 United Nations report, commonly referred to as the World Agriculture Report, concluded that the world must move away from chemical-dependent industrial agriculture toward sustainable farming.

Why are an increasing number of studies and reports concluding that sustainable farming is the best method to feed the world and ourselves?

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Jamie Oliver and TED

This is a piece I wrote for the Environmental Media Association’s newsletter.

JAMIE OLIVER AND TED

This year’s TED (Technology, Entertainment, Design) conference was deliciously full of sustainable food talk, from chef/Blue Hill restaurant owner Dan Barber’s love affair with a fish to cancer researcher William Li’s talk about which local, sustainable foods will help prevent cancer. But the highlight of the event, which ran February 9 – 13 in Long Beach and Palm Springs, was Jamie Oliver’s TED prize speech and wish.

Every year, the TED prize is awarded to an exceptional individual who receives $100,000 and “One Wish to Change the World”. This year, Oliver’s wish is “for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.”

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The Glynwood Institute for Sustainable Food and Farming

One of our most exciting developments recently has been launching The Glynwood Institute for Sustainable Food and Farming. Please read our press release from the official launch on April 14, 2010:

Co-Founder & Director Diane Hatz, former founder/director of Sustainable Table, and Co-Founder and Glynwood President Judith LaBelle envision the Institute as a “creative action tank” that finds realistic solutions to critical problems in food and farming.

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Diet for a Hot Planet, by Anna Lappé

If you haven’t yet read Anna Lappe’s new book Diet for a Hot Planet, it’s well worth a visit to your local bookstore to get a copy.

Following is a short piece Anna has written about the book:

Diet for a Hot Planet
by Anna Lappé
foreword by Bill McKibben
Bloomsbury/Spring 2010

The era of climate-change deniers may (almost) be behind us, but a new battle has just begun. As we grapple with global warming, we will face increasing controversies over which industries are most responsible for the greenhouse gases of most concern and which actions and policies will most help us mitigate the crisis.

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